Salty Recipe Collections & Inspirations

Remove Carrot Tops to Keep Them Crisp

A bunch of fresh carrots with their green tops cut off, resting next to a perforated plastic bag on a refrigerator shelf.

Daily Kitchen Note

Don't let your carrots go limp in the fridge. Removing their green tops before storage keeps them crisp and fresh by preventing moisture loss.

A bunch of fresh carrots with their green tops cut off, resting next to a perforated plastic bag on a refrigerator shelf.

How to Remove carrot tops

  1. Twist or cut off the green leafy tops from the carrots as soon as you bring them home.
  2. Do not wash the carrots until you are ready to use them.
  3. Place the trimmed carrots in a perforated plastic bag.
  4. Store the bag in the crisper drawer of your refrigerator.

Why it works

The green leafy tops of carrots continue to draw moisture and nutrients from the root even after harvesting. By removing the tops immediately, you stop this moisture loss, preventing the carrots from becoming limp and helping them retain their crisp texture in the refrigerator.

Source

Utah State University Extension: Fruit and Vegetable Guide Series: Carrots

Back to blog

Leave a comment